Broccoli Baked
A creamy, cheesy broccoli casserole with a crunchy bread topping, perfect for family dinners and potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Cook broccoli for approximately 10 minutes, then drain.
- In a mixing bowl, combine mayonnaise, beaten egg, cream of mushroom soup, shredded cheddar cheese, and finely chopped onion.
- Add the cooked broccoli to the mixture and stir to combine.
- Crumble approximately 4 slices of bread and mix with half a stick of melted butter.
- Spread the bread and butter mixture over the broccoli mixture in a baking dish.
- Bake at 350°F for 25 minutes or microwave for approximately 10 to 15 minutes until heated through and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you don't have cream of mushroom soup, a homemade white sauce can be used as a substitute. Adding garlic powder or a pinch of nutmeg can enhance the flavor. To save time, use frozen broccoli instead of fresh, just ensure it's thawed and drained well before mixing.
Serving Suggestions
This Broccoli Baked dish makes a hearty side for grilled meats or a comforting vegetarian main course. It pairs beautifully with Aunt Dot's Dill Salad for a refreshing contrast. For a complete meal, serve it alongside rice or quinoa, or with crusty bread to soak up the creamy goodness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until warmed through. Alternatively, you can microwave it in short increments, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Baked contains roughly 650 calories, with 22g protein, 43g carbohydrates, and 45g fat. It is an excellent source of calcium (53% of the Daily Value), protein (43% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works perfectly! Just make sure to blanch it in boiling water for about 10 minutes before adding it to the mixture. This will help maintain its vibrant color and texture in the final dish.
What can I substitute for Cheddar cheese?
If you're looking for alternatives, Monterey Jack or Gruyère cheese can be great substitutes for Cheddar. Both will melt nicely and add a different flavor profile to the dish, enhancing its creaminess.
Is this dish suitable for meal prep?
Absolutely! This Broccoli Baked dish is great for meal prep. You can assemble it ahead of time and store it in the fridge. Just bake it fresh when you're ready to serve for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).