Hazelnut Drops
Hazelnut Drops are buttery, citrus-flavored cookies with a tender crumb, perfect for sweetening gatherings or enjoying with a cup of tea. Light, fragrant, and easy to make.
Ingredients
Instructions
- Into a large bowl, measure 1 tablespoon water and the remaining ingredients, except egg white and hazelnuts.
- With a mixer at medium speed, beat ingredients until well mixed, scraping the bowl.
- Refrigerate the dough until easy to handle.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. Ensure your ingredients are at room temperature for easier mixing. If you prefer a sweeter cookie, add an extra tablespoon of sugar. You can also experiment by adding chopped chocolate or dried fruits for added texture. Remember to chill the dough thoroughly so it’s easier to shape into drops.
Serving Suggestions
These Hazelnut Drops make a delightful treat paired with a cup of tea or coffee. They also pair wonderfully with a light dessert like Egg Custard Pie(Makes Its Own Crust). Consider serving them alongside fresh fruit or a scoop of vanilla ice cream for a sweet finish. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store any leftover Hazelnut Drops in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks or freeze for up to three months. To reheat, allow them to come to room temperature before enjoying, or pop them in a preheated oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Drops contains roughly 415 calories, with 5g protein, 58g carbohydrates, and 19g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of nut instead of hazelnuts?
Yes, you can substitute hazelnuts with walnuts or pecans for a different flavor profile. Just ensure they are finely chopped to maintain the cookie's texture. Additionally, you can opt for nut-free alternatives like sunflower seeds if you have nut allergies.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough longer can also help firm it up, making it easier to shape into drops.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can shape the cookies and freeze them. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).