Quick Coconut Cake
A moist, coconut-flavored cake topped with whipped cream and sprinkled with coconut flakes, perfect for tropical-themed gatherings or any celebration craving a sweet, creamy treat.
Ingredients
Instructions
- Bake the cake as directed on the package.
- Once the cake is done, use a fork to punch holes in the top of the cake.
- In a saucepan, boil 2/3 of the frozen coconut, sugar, and milk for approximately 1 minute.
- Pour this mixture over the hot cake, covering it evenly.
- Cover the cake and refrigerate until cool.
- Frost with whipped topping and sprinkle with the remaining coconut.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).