Aunt Bev'S Apples
A comforting dessert featuring tender sliced apples topped with a rich, cheesy crumble, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Drain the canned apples and place them in a buttered 9 x 13-inch casserole dish.
- Melt the butter or margarine in a microwave-safe bowl.
- Stir in the sugar and flour into the melted butter, then add the cubed Velveeta cheese.
- Microwave the mixture until the cheese is melted and the mixture is smooth, stirring often.
- Pour the cheese mixture over the apples in the casserole dish.
- Bake at 400°F (200°C) for about 25 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the cheese mixture for a warm spice note. If Velveeta is unavailable, any creamy cheese can work, but ensure it's meltable. For a lower sugar option, substitute half the sugar with a sweetener like honey or maple syrup. This dish is great for potlucks, especially alongside Christmas Coconut Macaroons.
Serving Suggestions
Serve warm as a comforting dessert or side dish, pairing it with vanilla ice cream or whipped cream for added indulgence. This dish also goes well with savory options like roasted chicken or pork. For a complete meal, consider serving it alongside a fresh salad or some roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) until warm, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bev'S Apples contains roughly 880 calories, with 7g protein, 40g carbohydrates, and 77g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can use fresh apples! Peel, core, and slice them, then sauté in butter until tender before layering them in the dish. Adjust the sugar based on the sweetness of the apples used.
Is this dish suitable for vegetarians?
The recipe is vegetarian, as it contains no meat. However, ensure that the butter or margarine used is vegetarian-friendly if that is a concern.
Can I make this ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).