Pilgrim Pumpkin Nut Roll
A spiced pumpkin nut roll with a moist, tender texture and crunchy walnuts, perfect for fall gatherings or holiday desserts with warm cinnamon and ginger flavors.
Ingredients
Instructions
- Mix eggs, sugar, pumpkin, lemon juice, ginger, nutmeg, and cinnamon until smooth.
- Spread the batter on a greased and floured cookie sheet.
- Sprinkle chopped walnuts over the batter.
- Bake at 375°F (190°C) for 15 minutes or until edges are light brown and have pulled away from the edges of the pan.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute pecans for walnuts if preferred. If self-rising flour is unavailable, use all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This roll can also be enhanced with a bit of vanilla extract.
Serving Suggestions
Slice the pumpkin nut roll and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Baked Apple Dumplings or a cup of spiced chai. Consider serving it as a dessert at a holiday gathering or as a sweet snack alongside your afternoon coffee.
Storage & Reheating
Store leftover pumpkin nut roll in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or in the oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pilgrim Pumpkin Nut Roll contains roughly 331 calories, with 7g protein, 31g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them finely so they distribute well in the batter. This adds a different flavor profile while still keeping the essence of the dish intact.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. You may need to adjust the baking time slightly, so keep an eye on the roll as it bakes.
What can I do if my batter is too thick?
If your batter seems too thick, add a splash of milk or a little more pumpkin puree to achieve a smoother consistency. This will help ensure the roll bakes evenly and maintains a moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).