Quick Coconut Macaroons

Name: Quick Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups finely grated coconut; 1/2 cup sweetened condensed milk; dash of salt; 1 teaspoon vanilla; 1/4 teaspoon almond extract

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Chewy, sweet, and coconut-rich macaroons with hints of vanilla and almond extract, perfect for satisfying dessert cravings or sharing at gatherings.

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Ingredients

2 cups finely grated coconut ⓘ
1/2 cup sweetened condensed milk ⓘ
dash of salt ⓘ
1 teaspoon vanilla
1/4 teaspoon almond extract ⓘ

Instructions

Preheat oven to 325°F.
Grease baking sheets.
Combine all ingredients in a mixing bowl.
Drop by teaspoonfuls, about 1 inch apart, onto prepared baking sheets.
Bake for 15 minutes or until golden brown.
Remove from oven and transfer from baking sheets immediately.
Cool on racks before serving.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 10.6g 14% DV

Carbs 20.6g 7% DV

Fiber 2.3g 8% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 9728.5mg 100% DV

Potassium 220.8mg 5% DV

Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 1.5mg 2% DV

Vitamin D 0.1mcg

Calcium 83.3mg 6% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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