New Mexico Bread Pudding(10 To 12 Servings)
A warm, comforting bread pudding infused with raisins, bourbon, and spices, complemented by crunchy pecans and pine nuts, perfect for cozy gatherings and dessert lovers.
Ingredients
- 1 cup raisins ⓘ
- 1/4 cup bourbon ⓘ
- 11 oz. day-old white bread, cut into 1/2-inch pieces ⓘ
- 2 1/2 cups whipping cream ⓘ
- 2 1/2 cups applesauce ⓘ
- 1 1/3 cups sugar ⓘ
- 6 tablespoons unsalted butter, melted ⓘ
- 3 large eggs ⓘ
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg ⓘ
- 1 1/3 cups chopped pecans ⓘ
- 1 cup pine nuts ⓘ
- vanilla ice cream ⓘ
Instructions
- Combine raisins and bourbon in a small bowl.
- Let stand for 1 hour, then drain.
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, sugar, cinnamon, and nutmeg.
- Add whipping cream and applesauce; mix well.
- Stir in melted butter.
- Gently fold in bread pieces, soaked raisins, chopped pecans, and pine nuts.
- Pour mixture into a greased baking dish.
- Bake in the preheated oven until the pudding is set and golden, about 45-50 minutes.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using a dark bourbon instead of regular. If you want to reduce the sugar, you can use a sugar substitute like stevia or monk fruit. You can also swap out pecans for walnuts or omit the nuts entirely if you're looking for a nut-free version. Make sure to let the bread soak long enough to absorb the liquid for optimal texture.
Serving Suggestions
Serve this New Mexico Bread Pudding warm, topped with a generous scoop of vanilla ice cream. It also pairs beautifully with a drizzle of caramel sauce or a sprinkle of toasted coconut for added texture. Consider serving it alongside a light fruit salad for a refreshing contrast. This dessert is perfect for holiday gatherings or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions for 30-60 seconds, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Bread Pudding(10 To 12 Servings) contains roughly 861 calories, with 12g protein, 99g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (101% of the Daily Value), calcium (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the pudding?
Absolutely! Diced apples, pears, or even dried fruits like apricots or cranberries can be great additions. Just make sure to adjust the amount of sugar if the fruits are sweet. This flexibility allows you to customize the recipe to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).