Quick Corn Soup

Name: Quick Corn Soup
Yield: 4 servings
Ingredients: 2 slices bacon; 1 small onion; 1 1/2 c. sliced potatoes; 1 can cream-style corn; 3 c. hot water; 3 Tbsp. butter; 1 c. evaporated milk; salt to taste; dash of black pepper

Pork Dairy

Be the first to rate this recipe

Ingredients

2 slices bacon ⓘ
1 small onion ⓘ
1 1/2 c. sliced potatoes ⓘ
1 can cream-style corn ⓘ
3 c. hot water ⓘ
3 Tbsp. butter ⓘ
1 c. evaporated milk ⓘ
salt to taste ⓘ
dash of black pepper ⓘ

Instructions

Cut bacon into small pieces in soup pot.
Add onion and cook until done.
Now add potatoes, corn and water.
Cook until potatoes are tender.
Add butter, milk and seasoning.
Reheat to boiling. Serves 5.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 48.5g 62% DV

Carbs 64.1g 23% DV

Fiber 8.8g 31% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 10225mg 100% DV

Potassium 994.3mg 21% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 239mg 18% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cabbage and Pork With Oriental Borscht

Wild Boar Roast in Crockpot

Flatbread With Bacon and Scallion Pesto

Chopped Mexican Salad Dogs

Soba Noodles With Pork and Green Onion

Chicken Fillets with Creamy Sundried Tomato Sauce