Quick Creamy Dip

Prep: 10 min Serves: 4 Cuisine: American

A quick and creamy dip with chives, garlic, and onion salts, perfect for parties or snacking. Easily customizable and ideal for serving with chips or crackers.

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Ingredients

  • 2 (3 oz.) pkg. softened cream cheese
  • 4 Tbsp. milk
  • 2 tsp. chopped chives
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • paprika

Instructions

  1. Combine all ingredients in a bowl.
  2. Chill the mixture for at least 30 minutes to let flavors meld.
  3. Serve with chips or crackers.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of cream cheese. You can also experiment with different herbs like dill or parsley for added flavor. If you're short on time, use pre-chopped chives. Ensure the cream cheese is softened for easy mixing, and if you prefer a smoother texture, blend the dip in a food processor.

Serving Suggestions

Serve this creamy dip with an assortment of chips, crackers, or fresh vegetables for dipping. It pairs beautifully with a refreshing drink, making it perfect for gatherings. For a fun twist, try serving it alongside a batch of Petite Cheesecake Cookies for dessert.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave in 15-second intervals, stirring in between, until just warm. This dip is best served cold or at room temperature, so avoid overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Creamy Dip contains roughly 188 calories, with 3g protein, 32g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), vitamin C (16% of the Daily Value), and vitamin A (15% of the Daily Value).

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 5.5g 7% DV
Carbs 31.7g 12% DV
Fiber 0.6g 2% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 147.6mg 6% DV
Potassium 154.9mg 3% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 137.9mcg 15% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.7mcg 4% DV
Calcium 187mg 14% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip in advance?

Yes, this dip can be made a day ahead. Just prepare it, chill it, and it will be ready to serve at your gathering. This allows the flavors to develop even more, making it even tastier.

What can I substitute for the chives?

If you don't have chives, green onions or shallots can be good substitutes. For a different flavor profile, try adding a bit of fresh basil or oregano instead, depending on your preference.

Is this dip suitable for vegetarian diets?

Yes, this dip is vegetarian-friendly since it contains no meat or animal-derived ingredients other than dairy. It's a great option for gatherings that include vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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