Swiss Cheese Casserole Bread
A cheesy, soft bread with Swiss cheese that pairs well with soups and salads, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Heat sour cream over low heat just until lukewarm.
- Dissolve yeast in warm water in a large mixer bowl.
- Add sour cream, sugar, shortening, salt, and 2 cups of the flour to the yeast mixture.
- Blend for 30 seconds on low speed, scraping the bowl constantly.
- Beat for 2 minutes on medium speed, scraping the bowl occasionally, or beat by hand 300 strokes.
- Stir in the remaining flour and shredded Swiss cheese until smooth.
- Scrape batter from the side of the bowl.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or chives to the dough. If you don't have sour cream, plain yogurt can be a suitable substitute. Ensure your water is within the 105~ to 115~F range to properly activate the yeast. If you prefer a crustier bread, bake it uncovered for the last 10 minutes.
Serving Suggestions
This cheesy bread pairs beautifully with Tomato Happiness Soup for a comforting meal. Serve it warm with soft butter or margarine spread on top. It can also be a delightful side to salads or grilled meats, making it versatile for both casual and special occasions.
Storage & Reheating
Store any leftover Swiss Cheese Casserole Bread in an airtight container at room temperature for up to three days. To reheat, wrap slices in aluminum foil and warm in a 350°F oven for about 10-15 minutes. This keeps the bread soft and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Casserole Bread contains roughly 1382 calories, with 23g protein, 163g carbohydrates, and 71g fat. It is an excellent source of iron (50% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute Swiss cheese with other cheeses like Gruyère or mozzarella. Just ensure that the cheese melts well to maintain the casserole's creamy texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough up to the rising stage, then cover and refrigerate it overnight. Allow it to come to room temperature and rise again before baking, ensuring you still achieve a great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).