Butter Tart Square
A rich, buttery dessert square with a crumbly base, perfect for satisfying sweet tooths. Ideal for gatherings, picnics, or a cozy treat with coffee or tea.
Ingredients
Instructions
- Mix together the margarine, brown sugar, and flour until well combined.
- Press the mixture into an 8 x 8-inch ungreased pan.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the flour with whole wheat flour for a nuttier taste. If you prefer a sweeter tart, add a tablespoon of maple syrup to the mixture. Make sure to press the dough firmly into the pan to ensure it holds together after baking.
Serving Suggestions
These butter tart squares are delightful on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea. For a fun twist, serve alongside a slice of Tangy Pecan-Orange Cranberry Relish for a contrasting flavor.
Storage & Reheating
Store leftover butter tart squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in a microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Tart Square contains roughly 568 calories, with 3g protein, 31g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butter tart squares ahead of time?
Absolutely! You can prepare the squares a day in advance. Just ensure they are stored properly in an airtight container. They taste great chilled or at room temperature, making them perfect for parties or gatherings.
Can I use a different type of sweetener?
Yes, you can substitute brown sugar with coconut sugar or maple syrup if you prefer a different flavor profile. Keep in mind that using liquid sweeteners may alter the texture slightly, so adjust the flour accordingly to maintain consistency.
What can I do if the squares are too crumbly?
If your butter tart squares are crumbly, it could be due to insufficient moisture. You can try adding a teaspoon of water or an extra tablespoon of margarine to the mixture before pressing it into the pan. Ensure it's well combined for better cohesion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).