Quick Crescent Taco Pie
A quick and flavorful taco pie featuring seasoned beef, crispy chips, and melted cheese in a crescent crust—perfect for weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef and drain.
- Stir in taco seasoning mix, water, and sliced olives.
- Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place in an ungreased pie pan, pressing to form a crust.
- Sprinkle 1 cup of crushed chips over the bottom of the crust.
- Spread the cooked meat mixture over the chips, then dollop sour cream over the meat and sprinkle with grated Cheddar cheese.
- Sprinkle the remaining crushed chips on top.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Cut into servings and serve with shredded lettuce, diced tomato, and salsa.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have olives, try using diced green chilies instead. This recipe is also great for using up leftover toppings from other Mexican recipes.
Serving Suggestions
Serve with a side of shredded lettuce, diced tomatoes, and your favorite salsa for a fresh touch. This dish pairs beautifully with Sombrero Appetizer as a starter or a light salad on the side. You can also offer additional toppings like guacamole or sliced jalapeños for guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crescent Taco Pie contains roughly 274 calories, with 12g protein, 42g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (79% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie in advance. Cover and refrigerate it, then bake it just before serving. This allows the flavors to meld together and saves time on busy days.
What can I use instead of crescent rolls?
If you prefer a different crust, you can use a pre-made pizza dough or puff pastry. Alternatively, a layer of tortilla chips can serve as a base for a unique twist on this dish.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).