Neehams(Candy)
Nehems are sweet, coconut-flavored candies with a creamy center and chocolate coating, perfect for satisfying your sweet tooth or sharing at celebrations.
Ingredients
Instructions
- Cream together cream cheese and butter.
- Add sweetened condensed milk, vanilla, powdered sugar, and coconut; mix until well blended.
- Roll the mixture into small walnut-sized balls.
- Refrigerate the balls until chilled.
- Dip each ball into melted Wilton chocolate to coat and set.
Tips & Substitutions
For a smoother mixture, ensure the cream cheese and butter are at room temperature before creaming. If you prefer a different flavor, consider substituting almond extract for vanilla. For a nutty twist, you can add chopped walnuts or pecans to the mixture, or even use a different coating like white chocolate. If you're short on time, pre-made chocolate melts can save you some effort.
Serving Suggestions
These delightful candies make a perfect after-dinner treat or a sweet addition to a dessert platter. Consider pairing them with coffee or tea for a cozy afternoon snack. For an impressive presentation, place them in colorful cupcake liners or on a decorative dessert tray. They also complement a variety of desserts; browse more vegetarian recipes to find other delightful options to serve alongside.
Storage & Reheating
Store the coated Neehams in an airtight container in the refrigerator for up to one week. If you have leftovers, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. To enjoy them again, thaw in the refrigerator overnight before serving, but avoid reheating as they are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Neehams(Candy) contains roughly 2009 calories, with 23g protein, 58g carbohydrates, and 174g fat. It is an excellent source of vitamin A (86% of the Daily Value), protein (46% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making the mixture less creamy. The flavor will still be delicious, but for the best results, full-fat cream cheese is recommended for that rich, decadent taste.
What can I use instead of flaked coconut?
Another option could be finely chopped dried fruits, which can provide a chewy texture and a touch of sweetness.
How do I melt the chocolate for coating?
To melt the Wilton chocolate, you can use a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth. For a double boiler, place the chocolate in a heatproof bowl over simmering water, stirring until melted. Make sure not to overheat the chocolate to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).