Finnish Biscuit
Finnish Biscuit offers a soft, sweet bread with orange and honey notes, perfect for breakfast, brunch, or a cozy snack with icing or coffee.
Ingredients
Instructions
- Mix together scalded cooled milk, melted margarine, salt, sugar, yeast in warm water, honey, orange juice, and eggs.
- Add flour gradually, stirring until the dough is thick.
- Knead the dough until smooth.
- Let rise in a greased bowl until doubled in size, covering with plastic wrap.
- Shape the dough as desired (buns, cinnamon rolls, or coffee cake).
- Form into a circle in a round pan and slash with scissors.
- Let rise again until doubled.
- Bake at 350°F (175°C) for 40 to 45 minutes, or 25 minutes for rolls.
- Frost with powdered sugar icing, nuts, cherries, or serve with hot coffee and sugar.
- For glaze, sprinkle with sugar.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with unsalted butter. If you don't have dry yeast, you can use active dry yeast by activating it in the warm water first. To ensure even baking, make sure to shape the dough uniformly and check for doneness by tapping the bottom of the bread; it should sound hollow. Consider trying this with a Walnut Spread for an extra twist.
Serving Suggestions
These Finnish biscuits are delightful served warm with a dusting of powdered sugar icing. Pair them with a cup of hot coffee or tea for a comforting treat. For a festive touch, serve with fresh cherries or nuts on top. They also go wonderfully with Elegant Beef Wellington for a special occasion or brunch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them by wrapping individually in plastic wrap and placing in a freezer bag for up to 3 months. To reheat, simply warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Biscuit contains roughly 311 calories, with 6g protein, 30g carbohydrates, and 20g fat. It is a good source of vitamin C (18% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour for this recipe?
Yes, all-purpose flour can be used, but the texture may be slightly different. Bread flour has a higher protein content, which helps create a chewier biscuit. If using all-purpose, consider adding a bit of vital wheat gluten to improve the texture.
How can I tell when the dough has risen enough?
The dough should double in size during the rising process. You can check this by gently pressing your finger into the dough; if the indentation remains, it is ready. Ensure the bowl is covered to retain warmth while rising.
What are some common variations for this biscuit recipe?
You can add spices like cinnamon or nutmeg for warmth or mix in dried fruits such as raisins or cranberries. For a citrus twist, consider adding lemon zest along with the orange juice. These variations can enhance the flavor and make the biscuits unique!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).