Quick Donuts

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Quick and easy donuts made from canned biscuits, coated in sugar and cinnamon for a sweet treat perfect for snacks or dessert. They’re crispy, fluffy, and irresistibly delicious.

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Ingredients

  • 1 can biscuits
  • 1 cup granulated sugar
  • cinnamon (optional)

Instructions

  1. Poke a hole in each biscuit with two fingers.
  2. Deep fry the biscuits until golden brown.
  3. Drain the fried biscuits and shake in sugar and cinnamon if desired.
  4. Enjoy your homemade donuts!

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.1g 10% DV
Carbs 29.9g 11% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 246mg 11% DV
Potassium 201.3mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 56mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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