Quick Donuts
Quick and easy donuts made from canned biscuits, coated in sugar and cinnamon for a sweet treat perfect for snacks or dessert. They’re crispy, fluffy, and irresistibly delicious.
Ingredients
Instructions
- Poke a hole in each biscuit with two fingers.
- Deep fry the biscuits until golden brown.
- Drain the fried biscuits and shake in sugar and cinnamon if desired.
- Enjoy your homemade donuts!
Tips & Substitutions
For perfectly fluffy donuts, ensure the oil is hot enough before frying; about 350°F is ideal. If you want to reduce sugar, consider using powdered sugar for a lighter coating or experiment with cinnamon sugar for added flavor. You can also use crescent roll dough for a different texture. If you're short on time, pre-made biscuit dough is a quick alternative.
Serving Suggestions
These quick donuts are best enjoyed fresh, but they can also be served with a variety of dips like chocolate glaze or a simple icing. Pair them with a cup of coffee or tea for a delightful breakfast or snack. They would also go well with Tangy Carrots or Vegetable Cole Slaw for a fun brunch spread.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. To refresh them, you can briefly microwave them or reheat in a toaster oven for a few minutes to regain some crispiness. Avoid refrigeration as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Donuts contains roughly 535 calories, with 9g protein, 77g carbohydrates, and 22g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned ones?
Yes, you can use frozen biscuits, but be sure to thaw them before frying. This will help them cook evenly and achieve that golden brown color. Just poke the holes as you would with canned biscuits.
What can I do if I don't have a deep fryer?
You can easily fry the donuts in a deep pot or skillet filled with oil. Use enough oil to submerge the donuts, and maintain the temperature with a thermometer. If you don't have one, test the oil by dropping in a small piece of dough; it should bubble and rise immediately.
How can I make these donuts healthier?
To make healthier donuts, consider baking them instead of frying. You can also use whole wheat flour biscuits or experiment with vegan recipes by using plant-based biscuit dough. Additionally, using less sugar or natural sweeteners can help reduce calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).