Quick Dried Beans
A hearty and flavorful baked bean dish featuring smoky flavorings, perfect for casual gatherings or cozy weeknight dinners with cornbread on the side.
Ingredients
Instructions
- Drain the beans in a colander and rinse with cool water.
- Place the beans in a Dutch oven or large saucepan.
- Cover the beans with water and add flavorings such as country ham or bacon, along with salt and pepper.
- Bring to a boil and cook for 30 minutes.
- Serve hot, ideally with cornbread.
Tips & Substitutions
For a richer flavor, consider using smoked sausage or adding herbs like thyme or bay leaves along with your choice of flavorings. If you prefer a vegetarian version, skip the meat and add sautéed onions and garlic instead. You can also use canned beans if you’re short on time, but remember to adjust cooking times accordingly. Browse more American recipes for additional inspiration.
Serving Suggestions
Serve these hearty beans hot, ideally alongside cornbread for a classic pairing. They also make a great filling for burritos or a topping for baked potatoes. For a complete meal, consider serving with Finley'S Cole Slaw for a refreshing crunch or a side of cornbread to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove over medium heat, adding a splash of water if necessary to prevent sticking. You can also microwave them in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dried Beans contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but you'll need to soak them overnight and adjust cooking times accordingly. After soaking, boil them for about an hour before adding flavorings, then simmer until tender.
What can I use as a flavoring if I don't have bacon or ham?
If you want a vegetarian option, consider using smoked paprika or liquid smoke for a similar depth of flavor. You can also add vegetables like carrots and celery for added taste.
Can I freeze the leftovers?
Absolutely! Allow the beans to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).