Quick Drop Biscuits
Quick Drop Biscuits are soft, buttery, and flaky treats perfect for breakfast or snacks. Their simple ingredients and fast preparation make them ideal for busy mornings or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine self-rising flour and whipping cream in a bowl and stir until well mixed.
- Drop spoonfuls of the batter onto lightly greased baking sheets, using a teaspoon for bite-sized biscuits or a tablespoon for larger ones.
- Bake for about 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).