Quick Drop Biscuits
Quick Drop Biscuits are soft, buttery, and flaky treats perfect for breakfast or snacks. Their simple ingredients and fast preparation make them ideal for busy mornings or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine self-rising flour and whipping cream in a bowl and stir until well mixed.
- Drop spoonfuls of the batter onto lightly greased baking sheets, using a teaspoon for bite-sized biscuits or a tablespoon for larger ones.
- Bake for about 8 to 10 minutes until golden brown.
Tips & Substitutions
For the best results, use cold whipping cream to create a lighter texture in your biscuits. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, consider adding shredded cheese or herbs to the batter for flavor variations. These biscuits are best enjoyed fresh, but they can also be customized with spices for a unique taste.
Serving Suggestions
These quick drop biscuits pair beautifully with Heavenly Hot Fudge for a decadent dessert or can be served alongside soups and salads for a complete meal. Try them with a dollop of jam or honey for breakfast, or use them as a side for hearty dishes like Midwestern Chowder. They’re versatile enough to complement any meal.
Storage & Reheating
To store leftover biscuits, let them cool completely, then place them in an airtight container. They will keep at room temperature for up to 2 days or in the refrigerator for about a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, restoring their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Drop Biscuits contains roughly 239 calories, with 5g protein, 29g carbohydrates, and 11g fat. It is a good source of vitamin A (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. This will help achieve a similar rise and texture in your biscuits.
How can I make these biscuits sweeter?
To add sweetness to your biscuits, you can mix in a couple of tablespoons of sugar into the dry ingredients. You might also consider serving them with a drizzle of maple syrup or chocolate sauce for a delightful breakfast treat.
Can I freeze the biscuits for later use?
Absolutely! You can freeze the baked biscuits by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).