Midwestern Chowder
A hearty Midwestern chowder featuring cheese, potatoes, vegetables, and hot dogs, offering rich, creamy flavors perfect for comfort food lovers and casual gatherings.
Ingredients
Instructions
- Boil diced potatoes, chopped carrots, chopped onions, and celery separately, then simmer for 10 minutes until vegetables are cooked but not mushy.
- Shred the sharp cheese.
- Make a cream sauce by melting butter, then stirring in flour and milk; cook until smooth and slightly thickened.
- Stir in shredded cheese until melted into the sauce.
- Add cream-style corn and the cooked vegetables, including their broth, into the sauce.
- Heat the mixture gently without bringing it to a boil.
- Add thinly sliced cooked hot dogs to the chowder.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
845
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).