Quick & Easy Brown Sugared Carrots

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Ingredients

  • 2 can sliced carrots (15oz. each) well drained
  • 6 tbsp melted butter
  • 1 cup packed brown sugar
  • 3 dash salt
  • 3 dash pepper

Instructions

  1. combine all ingredients in a medium saucepan.
  2. boil vigorously for 10-15 min.
  3. stirring occasionally.
  4. remove from heat and let stand 3 min.
  5. serve hot.
  6. enjoy.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 25.5g 33% DV
Carbs 45.8g 17% DV
Fiber 6.8g 24% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 9768.5mg 100% DV
Potassium 734.3mg 16% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV
Vitamin C 24.3mg 27% DV
Calcium 83.3mg 6% DV
Iron 1.4mg 8% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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