Quick, Easy & Delicious Taco Soup

BeefPork
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Ingredients

  • 1 pound Ground Beef
  • 1 whole Medium Onion ⓘ
  • 1 whole Small Bell Pepper ⓘ
  • 1 can Beef Broth ⓘ
  • 1 can Tomato Soup ⓘ
  • 1 can Golden Mushroom Soup ⓘ
  • 1 can Pork-n-beans (reg) ⓘ
  • 1 can Water ⓘ
  • 1 package Favorite Taco Seasoning

Instructions

  1. In a large sauce pan or dutch oven, brown ground beef. Chop onion and pepper, add to pan to saute until tender (about 5 min). Drain excess fat in colander and return meat, onion and peppers to pan.
  2. Add remaining ingredients straight from the cans. Use one soup can to add water. Add taco seasoning. Stir well and simmer for about 20 minutes.
  3. Add grated cheese and/or a dollop of sour cream on top in each bowl. Serve with corn chips. ENJOY.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 9.6g 12% DV
Carbs 21g 8% DV
Fiber 3.1g 11% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 348.3mg 15% DV
Potassium 324.8mg 7% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0mcg
Calcium 36.5mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bell pepper onion tomato soup beef broth pork-n-beans water ground beef

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