Quick & Easy Ginger Muffins

VegetarianDairy
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Ingredients

  • 1 egg ⓘ
  • 1/4 cup molasses ⓘ
  • 1/4 cup milk ⓘ
  • 3 tablespoons butter, melted ⓘ
  • 1 cup flour ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 tablespoon sugar ⓘ
  • 1/8 teaspoon baking soda ⓘ
  • 1/4 teaspoon ginger ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  2. To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 90.5g 33% DV
Fiber 2.6g 9% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 19568mg 100% DV
Potassium 669mg 14% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1714mg 100% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar ginger baking soda molasses flour milk butter salt

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