Quick-Easy Lasagna

Name: Quick-Easy Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (8 oz.) box lasagna noodles (about 6), fully cooked; 1 lb. ground beef, brown (or sausage); 1 (4 1/2 oz.) jar mushrooms, sliced; 1 (24 oz.) container cottage cheese; 1 (32 oz.) jar Ragu spaghetti sauce; 9 slices Mozzarella cheese

Beef Dairy

Be the first to rate this recipe

Ingredients

1 (8 oz.) box lasagna noodles (about 6), fully cooked
1 lb. ground beef, brown (or sausage) ⓘ
1 (4 1/2 oz.) jar mushrooms, sliced ⓘ
1 (24 oz.) container cottage cheese ⓘ
1 (32 oz.) jar Ragu spaghetti sauce ⓘ
9 slices Mozzarella cheese ⓘ

Instructions

Cook noodles and leave in cool water.
Brown meat and drain. Stir in with meat, cottage cheese, mushrooms and spaghetti sauce. Layer in pan; top with sliced cheese.
Bake at 375° until bubbles, about 1 hour.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 12g 15% DV

Carbs 7.2g 3% DV

Fiber 0.7g 2% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 320.5mg 14% DV

Potassium 263mg 6% DV

Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV

Vitamin C 0.7mg 1% DV

Vitamin D 6.7mcg 34% DV

Calcium 204.5mg 16% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Open Faced Roast Beef

We Called It Goulash

Msneta's Barbecue Ribs

Crock Pot Corny Chili

Chili with Beef, Bell Peppers, Corn and Cookshack Chili Mix

Five-Cheese Meat Lasagna