Quick Fish Chowder

Name: Quick Fish Chowder
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion, diced; 2 stalks celery, diced; 3 Tbsp. margarine; 2 cans potato soup; 2 cans milk; filet of fish

Seafood Dairy

Prep: 10 min Cook: 15 min Cuisine: American

A quick and hearty fish chowder with creamy potato soup, fresh fish, and aromatic vegetables, perfect for a comforting weeknight meal or casual gathering.

Be the first to rate this recipe

Ingredients

1 medium onion, diced
2 stalks celery, diced ⓘ
3 Tbsp. margarine ⓘ
2 cans potato soup ⓘ
2 cans milk ⓘ
filet of fish ⓘ

Instructions

Saute diced onion and celery in margarine until tender.
Add fish filet and cook until done.
Pour in potato soup and milk, then heat until hot, but do not boil.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 29.2g 37% DV

Carbs 53.4g 19% DV

Fiber 2.8g 10% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 1051.8mg 46% DV

Potassium 459.3mg 10% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 8.3mg 9% DV

Vitamin D 0.4mcg 2% DV

Calcium 186mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sausalito Crab Dip

Boston-Style Fish Chowder

Shrimp-Cheese Dip

Homestyle Rotini Tuna Bake

Easy Linguini With Red Clam Sauce

Fresh Spring Rolls