Pasta Salad Dressing

Name: Pasta Salad Dressing
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cloves garlic, crushed; 1/2 cup salad oil; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon white pepper; 2 tablespoons Worcestershire sauce; 6 anchovy fillets; 3 tablespoons grated Parmesan cheese; 2 eggs; 2 tablespoons lemon juice

Seafood Dairy

Prep: 10 min Cuisine: American

A flavorful pasta salad dressing with bold umami notes from anchovies and Parmesan, complemented by sharp lemon and spices, perfect for summer gatherings or casual meals.

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Ingredients

2 cloves garlic, crushed ⓘ
1/2 cup salad oil ⓘ
1 teaspoon salt ⓘ
1 teaspoon dry mustard ⓘ
1 teaspoon white pepper ⓘ
2 tablespoons Worcestershire sauce ⓘ
6 anchovy fillets
3 tablespoons grated Parmesan cheese ⓘ
2 eggs ⓘ
2 tablespoons lemon juice ⓘ

Instructions

Combine all ingredients and puree until smooth.
Add the dressing to cooked pasta and vegetables, then toss to coat evenly.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV

Total Fat 27.5g 35% DV

Carbs 65.3g 24% DV

Fiber 7.2g 26% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 11598.2mg 100% DV

Potassium 701mg 15% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.5mcg 2% DV

Calcium 424.3mg 33% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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