Quick French Toast
Quick French toast offers a deliciously crispy exterior with soft, custardy interior, perfect for a fast breakfast or brunch that appeals to all ages and tastes.
Ingredients
Instructions
- Melt butter in a 10-inch skillet or griddle over high heat until just hot enough to sizzle a drop of water.
- Meanwhile, beat the egg and milk with a fork in a pie pan until well blended.
- Dip bread slices in the egg mixture, turning to coat evenly.
- Place the coated bread slices in the hot skillet.
- Reduce heat to medium and cook until lightly browned, then turn and brown the other side.
- Serve with syrup.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).