Quick Fresh Strawberry Pie
A vibrant and refreshing strawberry pie featuring fresh strawberries and a sweet, tangy filling, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Wash and stem the strawberries.
- Crush half of the strawberries and combine with 1 cup of sugar in which 3 tablespoons of cornstarch have been mixed.
- Stir constantly over low heat until thickened, about 5 minutes.
- Add 1 tablespoon of lemon juice and allow the mixture to cool.
- Put the other half of the strawberries into a cooked 9-inch pie shell.
- Top the strawberries with the cooled strawberry mixture.
- Chill the pie and serve with Cool Whip.
Tips & Substitutions
For a fresher taste, use organic strawberries if available. If you want to reduce sugar, consider using a sugar substitute or honey, adjusting to taste. You can also add a splash of vanilla extract for extra flavor. Make sure to chill the pie for at least an hour before serving for the best texture. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of Cool Whip for a creamy contrast. This pie pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. Consider serving alongside a light salad, such as Wedding Salad, for a refreshing meal. It also makes a great dessert for summer gatherings or picnics.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for up to 3 days. Avoid freezing, as the texture of the strawberries and the crust may suffer. Serve chilled, and if the pie is a bit soft, a light re-chill can help firm it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fresh Strawberry Pie contains roughly 161 calories, with 3g protein, 40g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are unavailable. Thaw and drain excess moisture before using them in the recipe to prevent a soggy filling.
How can I make this pie vegan?
To make a vegan version of this pie, substitute the Cool Whip with a plant-based whipped topping or coconut whipped cream. Ensure the pie crust is made from vegan ingredients, or use a homemade crust like Quick Pie Crust For Fried Or Baked Pie that uses non-dairy fat.
What can I do if the filling is too runny?
If your strawberry filling turns out runny, you can try adding a little more cornstarch mixed with water to thicken it while heating. Alternatively, you can refrigerate it longer before serving, which will help the filling set up better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).