Quick Fried Apple Pies
Quick Fried Apple Pies offer a delightful blend of flaky pastry and sweet, spiced apples, perfect for a comforting dessert or snack that appeals to all ages.
Ingredients
Instructions
- Roll canned biscuits out on a floured surface one at a time.
- Spoon cooked, sugared apples onto each dough circle.
- Fold the dough over the apples and seal the edges with a fork.
- In a pan, coat both sides of the pies with oil for even browning.
- Bake at 350°F until golden brown, checking both sides for even color.
Tips & Substitutions
For a flakier crust, consider using a rolling pin to roll the biscuits thinner. You can substitute the cooked apples with any fruit filling, such as peach or cherry, for a fun twist. If you're short on time, pre-made pie filling can work well too. Experiment with spices like cinnamon or nutmeg to enhance the flavor, similar to those used in Pure Fruit Cookies.
Serving Suggestions
Serve these quick fried apple pies warm, dusted with powdered sugar or a scoop of vanilla ice cream for added indulgence. They make a delightful dessert or snack and pair wonderfully with a cup of coffee or tea. Consider serving alongside a fresh salad, like Hazel Dubberly'S Broccoli Salad, for a balanced meal.
Storage & Reheating
Store any leftover fried apple pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. You can also reheat them in an air fryer for a couple of minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fried Apple Pies contains roughly 73 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of cooked ones?
Yes, you can use fresh apples, but you'll need to cook them down first to soften them and add sugar and spices for flavor. Sauté them in a pan until tender, which will enhance the overall taste of your pies.
How do I prevent the pies from leaking while frying?
To prevent leaks, ensure you seal the edges of the pies thoroughly with a fork. If you find the filling is too moist, you can add a little cornstarch to thicken it and reduce the chances of leaking during cooking.
Can I make these pies ahead of time?
Absolutely! You can prepare the pies in advance and freeze them. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to eat, fry them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).