Hazel Dubberly'S Broccoli Salad
A vibrant broccoli salad with crisp apples, sweet raisins, and crunchy nuts, dressed in a creamy vinaigrette; perfect for potlucks, picnics, or a refreshing side dish.
Ingredients
Instructions
- Cut broccoli into small flowerets.
- Core and dice the apples without peeling.
- Add raisins and chopped nuts to the broccoli and apples.
- Mix together the mayonnaise, vinegar, and sugar until well combined.
- Pour the dressing over the broccoli mixture and toss to coat.
- Let the salad set overnight before serving.
Tips & Substitutions
For a crunchier texture, consider using fresh walnuts or pecans as your chopped nuts, or even sunflower seeds for a nut-free version. If you prefer a lighter dressing, Greek yogurt can be substituted for half of the mayonnaise. Adding a sprinkle of lemon juice can enhance the flavor without altering the overall taste. Ensure the apples are fresh and crisp for best results.
Serving Suggestions
This broccoli salad is perfect as a side dish for barbecues or potlucks and pairs beautifully with Mom'S Homemade Soup. For a complete meal, serve alongside grilled chicken or fish. Garnish with extra chopped nuts or a sprinkle of sesame seeds for added texture. It's also a great dish for meal prep, providing a nutritious option throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing, as the texture of the broccoli and apples may become mushy upon thawing. Serve chilled for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Dubberly'S Broccoli Salad contains roughly 348 calories, with 4g protein, 63g carbohydrates, and 11g fat. It is a good source of potassium (14% of the Daily Value), dietary fiber (12% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples?
Yes, you can experiment with different apple varieties like Granny Smith for a tangier taste or Fuji for extra sweetness. Each type will bring its unique flavor and texture to the salad.
Is there a vegan alternative for the dressing?
Absolutely! You can substitute the mayonnaise with a vegan mayo or use a mixture of tahini and lemon juice to create a creamy dressing while keeping it plant-based.
How can I make this salad more filling?
To make the salad more substantial, consider adding cooked quinoa or chickpeas. These ingredients not only enhance the texture but also boost the protein content, making it a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).