Quick Fruit Pie
A quick and delightful fruit pie featuring tender biscuit crust filled with fresh fruit, sweetened with sugar, and flavored with cinnamon. Perfect for a comforting dessert or snack, this dish offers a homemade feel with minimal effort, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Roll out the biscuits.
- Fill each biscuit with chopped fruit and seal the edges to form fried pies.
- Place the filled pies in a single layer in a casserole dish.
- In a saucepan, combine 2 cups water, 1 cup sugar, and melted oleo; bring to a boil.
- Pour the liquid mixture over the pies.
- Sprinkle cinnamon over the top.
- Bake at 350°F until the pies are golden and cooked through.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).