Quick Fruit Pie
A quick and delightful fruit pie featuring tender biscuit crust filled with fresh fruit, sweetened with sugar, and flavored with cinnamon. Perfect for a comforting dessert or snack, this dish offers a homemade feel with minimal effort, making it ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Roll out the biscuits.
- Fill each biscuit with chopped fruit and seal the edges to form fried pies.
- Place the filled pies in a single layer in a casserole dish.
- In a saucepan, combine 2 cups water, 1 cup sugar, and melted oleo; bring to a boil.
- Pour the liquid mixture over the pies.
- Sprinkle cinnamon over the top.
- Bake at 350°F until the pies are golden and cooked through.
Tips & Substitutions
For a quick twist, try using a mix of fruits like peaches and berries for a seasonal flavor. If you don't have oleo, unsalted butter is a great substitute. Ensure to seal the biscuit edges well to prevent the filling from leaking during baking. Baking parchment can help with cleanup if you place it under the casserole dish.
Serving Suggestions
Serve these delightful fruit pies warm, perhaps with a scoop of vanilla ice cream on the side. A drizzle of caramel sauce can elevate the flavors even further. They pair beautifully with Creamy Reception Punch for a refreshing beverage option, making it a perfect dessert for gatherings.
Storage & Reheating
Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp again. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fruit Pie contains roughly 568 calories, with 5g protein, 62g carbohydrates, and 33g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh fruit?
Yes, frozen fruit can be used, but make sure to thaw and drain any excess moisture before using it as a filling. This helps prevent sogginess in the pies. If using very juicy fruits, consider adding a bit of cornstarch to help absorb some moisture.
How long do I bake the pies?
Bake the pies at 350°F for about 20-25 minutes or until they are golden brown. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake. Every oven is different, so adjust the timing as needed.
Can I make the filling ahead of time?
Yes, you can prepare the fruit filling a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to assemble, ensure the filling is at room temperature before filling the biscuits for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).