Plain Jane Cake
Plain Jane Cake offers a classic, moist vanilla-flavored treat with a rich buttery aroma. Its simple yet satisfying taste makes it perfect for everyday dessert or special occasions. Suitable for all ages, this cake pairs beautifully with frosting or fresh fruit for a versatile dessert experience.
Ingredients
Instructions
- Mix butter, Crisco, and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add milk and flour to the mixture, alternating between them.
- Pour the batter into a prepared baking pan.
- Bake at 325°F for 1 hour, then increase the temperature to 350°F and bake for an additional 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Ensure all your ingredients are at room temperature for better mixing. To enhance the cake's flavor, experiment with different extracts, such as vanilla and almond. This cake also pairs beautifully with Good Homemade Ice Cream.
Serving Suggestions
This Plain Jane Cake is versatile and can be served plain or dressed up with frosting, fruit, or whipped cream. It goes well with a cup of coffee or a glass of milk. For a festive touch, consider serving it alongside Creamy Reception Punch or pairing it with a refreshing side like 'Green Stuff' Salad. It's perfect for celebrations, potlucks, or as a simple dessert after dinner.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap and then in a freezer bag for up to three months. To reheat, let thaw in the fridge overnight, then warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Jane Cake contains roughly 880 calories, with 7g protein, 70g carbohydrates, and 64g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat in this recipe?
Yes, you can substitute the butter or margarine with coconut oil or a vegan butter alternative if you're looking for dairy-free options. Just ensure that the fat is softened for easy mixing.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or too much flour. To remedy this, consider adding a simple syrup glaze made of sugar and water brushed on the cake layers, or serve it with a scoop of Good Homemade Ice Cream to enhance moisture.
How can I make this cake more flavorful?
To increase flavor depth, you can add citrus zest or spices like cinnamon or nutmeg. Additionally, experimenting with flavored extracts like hazelnut or coconut can elevate the taste. You can also layer the cake with fruit preserves or frost it with cream cheese frosting for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).