Quick Fruitcake

VegetarianDairy
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Ingredients

  • 2 1/2 cups sifted all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 eggs, lightly beaten ⓘ
  • 1 (28 ounce) jar prepared mincemeat pie filling ⓘ
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
  2. Sift the flour with the baking soda.
  3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
  4. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 20.3g 26% DV
Carbs 56.8g 21% DV
Fiber 2.4g 8% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 6943mg 100% DV
Potassium 364.8mg 8% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 156.3mg 12% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk baking soda egg flour walnuts

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