Quick Fudge Brownies

Prep: 10 min Cook: 35 min Serves: 36 Cuisine: American

Rich, fudgy brownies with chocolate and walnut chunks, perfect for satisfying sweet cravings and ideal for sharing at gatherings or with family.

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Ingredients

  • 1 1/2 cups semi-sweet chocolate pieces
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 oz.) can sweetened condensed milk
  • 1 slightly beaten egg
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts

Instructions

  1. Melt 1 cup of the chocolate pieces; stir in graham cracker crumbs, sweetened condensed milk, beaten egg, and vanilla.
  2. Mix well. Stir in remaining chocolate pieces and chopped walnuts.
  3. Spread mixture in a well-greased and floured 9 x 9 x 2-inch baking pan.
  4. Bake in a 350°F oven for about 35 minutes.
  5. Cool on a wire rack; cut into squares.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 20.1g 26% DV
Carbs 40.9g 15% DV
Fiber 1.7g 6% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 104.8mg 5% DV
Potassium 375mg 8% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 155.3mg 12% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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