Quick Fudge Sauce

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A rich and velvety fudge sauce that combines smooth chocolate with creamy sweetness, perfect for drizzling over ice cream, cakes, or fruit. Its quick preparation makes it an ideal choice for satisfying dessert cravings in minutes, adding a luxurious touch to any sweet treat.

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Ingredients

  • 1 pkg. chocolate chips
  • 1/4 cup water
  • 1/4 cup light cream
  • 2 Tbsp. sugar

Instructions

  1. Place chocolate chips in blender container.
  2. In a 1-quart saucepan, combine cream, water, and sugar.
  3. Bring the mixture to a boil.
  4. Add the hot mixture to the chocolate chips in the blender.
  5. Cover and blend until smooth, about 1 minute.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.9g 14% DV
Carbs 18.2g 7% DV
Fiber 2.4g 8% DV
Sugar 7g 14% DV

Electrolytes

Sodium 48.3mg 2% DV
Potassium 256.8mg 5% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 9.6mg 11% DV
Calcium 62.5mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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