Peanutty Chocolate Cake
Indulge in this rich Peanutty Chocolate Cake, featuring moist chocolate layers topped with creamy peanut butter, melted morsels, and crunchy peanuts. Perfect for dessert lovers and special occasions, it combines the classic flavors of chocolate and peanut butter for a decadent treat.
Ingredients
Instructions
- Combine cake mix, sour cream, and eggs; mix together well.
- Spray a fluted stoneware cake pan with butter or grease it.
- Place 12 scoops of batter into the bottom of the prepared pan.
- Top with Reese's Cups.
- Add remaining batter on top of the Reese's Cups.
- Microwave on High for 11 to 14 minutes or until a cake tester inserted into the center comes out clean.
- Let the cake stand for 10 minutes.
- Loosen the sides and invert the cake onto a plate.
- Place peanut butter in the microwave for 20 to 40 seconds or until melted.
- Drizzle the melted peanut butter over the cake, allowing it to run down the sides.
- Combine semi-sweet chocolate morsels and vegetable oil in a microwave-safe bowl.
- Microwave for 20 to 30 seconds or until melted and smooth.
- Drizzle the melted chocolate over the cake.
- Sprinkle chopped peanuts over the top of the cake.
Tips & Substitutions
For a richer flavor, consider using a chocolate cake mix instead of vanilla. If you prefer a healthier twist, substitute Greek yogurt for the sour cream. You can also use natural peanut butter to reduce added sugars. Make sure to check the microwave’s wattage, as cooking times may vary; use a toothpick to test for doneness. For a fun twist, add a layer of whipped cream frosting on top.
Serving Suggestions
This Peanutty Chocolate Cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream frosting. It pairs beautifully with a cup of coffee or a cold glass of milk. For a festive touch, serve it alongside a fruity dessert like a Champagne Dessert for an impressive dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warmed through. Be careful not to overheat, as the cake can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Chocolate Cake contains roughly 23 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter in place of peanut butter if you have a nut allergy or prefer another flavor. Just keep in mind that the taste will change slightly, but it will still be delicious.
What can I do if I don’t have a microwave-safe cake pan?
If you don’t have a microwave-safe pan, you can use a regular cake pan and bake the cake in a conventional oven at 350°F for about 25-30 minutes. Just be sure to check for doneness with a toothpick.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add cocoa powder to the cake mix or incorporate chocolate chips into the batter. Using a chocolate cake mix instead of vanilla will also intensify the chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).