Quick German Potato Salad
A flavorful German potato salad with crispy bacon, tender onions, and creamy celery soup, perfect for a quick, comforting side dish suited for family dinners or gatherings.
Ingredients
Instructions
- Cube the boiled potatoes.
- Cut the bacon into 1/4-inch strips and cook until crisp.
- Add chopped onion to the bacon and cook until tender.
- Stir in the cream of celery soup, vinegar, and chopped pimento, and mix well.
- Pour the mixture over the cubed potatoes and mix thoroughly.
- Reheat in the oven at serving time.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).