Quick German Potato Salad
A flavorful German potato salad with crispy bacon, tender onions, and creamy celery soup, perfect for a quick, comforting side dish suited for family dinners or gatherings.
Ingredients
Instructions
- Cube the boiled potatoes.
- Cut the bacon into 1/4-inch strips and cook until crisp.
- Add chopped onion to the bacon and cook until tender.
- Stir in the cream of celery soup, vinegar, and chopped pimento, and mix well.
- Pour the mixture over the cubed potatoes and mix thoroughly.
- Reheat in the oven at serving time.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute the cream of celery soup with homemade béchamel sauce or a vegan cream alternative for a lighter option. If you're short on time, use pre-cooked potatoes. Adjust the vinegar to your taste, as some like it tangier. For added texture, throw in some chopped celery or bell peppers.
Serving Suggestions
Serve warm as a hearty side dish alongside grilled meats or sausages, like those found in German Bean And Sausage Soup. It also pairs well with a fresh green salad for balance. Consider topping with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato salad in an oven-safe dish and cover with foil, then heat at 350°F until warmed through, about 15-20 minutes. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick German Potato Salad contains roughly 993 calories, with 18g protein, 124g carbohydrates, and 47g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and reheat before serving. However, it's best to add any fresh herbs or garnishes just before serving to maintain their freshness and color.
Is this potato salad gluten-free?
The recipe as written is not gluten-free due to the canned cream of celery soup, which may contain gluten. You can make it gluten-free by using a gluten-free cream soup alternative or making your own with gluten-free ingredients.
What can I serve with German Potato Salad?
This salad is versatile and pairs nicely with grilled meats, such as bratwurst or pork chops. You can also enjoy it alongside other hearty dishes like Zegediner Gulasch or simply with a crusty bread for a more casual meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).