Zegediner Gulasch
Zegediner Gulasch is a hearty Hungarian-inspired stew combining tender pork, tangy sauerkraut, sweet apples, and rich paprika flavors, perfect for comforting meals.
Ingredients
Instructions
- Roast chopped onions in Crisco until light brown.
- Sprinkle paprika over the cooked onions.
- Add water and cubed pork; cover and cook for about 30 minutes.
- Add sauerkraut, cubed apples, bouillon cubes, bay leaves, and enough water to cover; season with salt and pepper.
- Cook the mixture for 2 hours, stirring occasionally.
- Mix sour cream with flour and a little water to make a smooth paste.
- Add the sour cream mixture to the stew and simmer for a couple more minutes.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of regular paprika. You can substitute the pork with beef or use a combination of meats for variation. If sauerkraut is too tangy for your taste, rinse it briefly before adding to the dish. Serve with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve Zegediner Gulasch over egg noodles or with dumplings for a hearty meal. A side of pickles or a mixed green salad can add freshness to the dish. This stew pairs beautifully with crusty bread to soak up the flavorful sauce, making it a complete and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to maintain moisture. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zegediner Gulasch contains roughly 2397 calories, with 10g protein, 57g carbohydrates, and 241g fat. It is an excellent source of vitamin C (116% of the Daily Value), vitamin A (87% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash?
Yes, you can substitute pork with beef or even chicken. Keep in mind that cooking times may vary; beef typically requires a longer cooking time to become tender.
Is it necessary to use apples in this recipe?
The apples add a subtle sweetness that balances the tanginess of the sauerkraut. However, if you prefer, you can omit them or substitute with a bit of sugar or honey to achieve a similar effect.
Can I make this dish ahead of time?
Absolutely! This goulash tastes even better the next day as the flavors meld together. Prepare it a day in advance and store it in the refrigerator. Just reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).