Quick Gravy
A quick, hearty gravy made with ground beef and creamy soup, perfect for topping bread, pasta, or mashed potatoes—ideal for a comforting weeknight meal.
Ingredients
Instructions
- In a large skillet, brown the ground beef; drain excess fat.
- Return the cooked beef to the skillet.
- Add the cream soup and water or milk to the skillet.
- Cook on low to medium heat, stirring until well blended and heated through.
- Serve over bread, toast, pasta, or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the beef while browning. If you prefer a lighter option, substitute ground turkey or chicken for the beef. You can also use low-fat cream soup or homemade alternatives for a healthier twist. For extra seasoning, add Worcestershire sauce or your favorite herbs. This gravy is versatile and can complement dishes like Meat And Tater Tots Casserole.
Serving Suggestions
Serve this quick gravy over bread, toast, pasta, or mashed potatoes for a comforting meal. It pairs well with steamed vegetables or a fresh side salad for balance. For a heartier option, consider serving it alongside American recipes like Mom'S Beef Stew for a complete dinner. Add a sprinkle of fresh herbs on top for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the gravy gently on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of water or milk to achieve your desired consistency. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Gravy contains roughly 96 calories, with 4g protein, 5g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this gravy?
Yes, you can substitute ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Each meat will bring its own unique taste to the gravy, making it adaptable to your preferences.
What can I use instead of cream soup?
If you don't have cream soup on hand, you can make a simple substitute by mixing equal parts of sour cream or Greek yogurt with broth or milk. This will create a creamy base that works well in the recipe.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to form a slurry, then stirring it into the gravy. Allow it to simmer for a few minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).