Quick Gravy
A quick, hearty gravy made with ground beef and creamy soup, perfect for topping bread, pasta, or mashed potatoes—ideal for a comforting weeknight meal.
Ingredients
Instructions
- In a large skillet, brown the ground beef; drain excess fat.
- Return the cooked beef to the skillet.
- Add the cream soup and water or milk to the skillet.
- Cook on low to medium heat, stirring until well blended and heated through.
- Serve over bread, toast, pasta, or mashed potatoes.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).