Shrimp-Rice Skillet Casserole
A flavorful shrimp and rice skillet casserole with smoky bacon, green peppers, and jalapenos, perfect for a hearty family dinner or casual gathering.
Ingredients
- 8 oz. small precooked frozen shrimp, thawed ⓘ
- 4 slices bacon, diced ⓘ
- 13 3/4 oz. can beef broth ⓘ
- 3 tsp. cider vinegar ⓘ
- 1 cup uncooked brown rice ⓘ
- 1 medium onion, chopped ⓘ
- 1/8 tsp. tarragon or celery seed ⓘ
- 1/3 cup green pepper, cut in strips ⓘ
- 2 oz. jar diced jalapeno peppers or pimento, drained ⓘ
Instructions
- Cook bacon in a 10-inch skillet until crisp.
- Remove bacon and drain on paper towel.
- Drain all but 2 tablespoons of drippings from the skillet.
- Combine beef broth and cider vinegar in a 1-quart bowl.
- Add water and bring to a boil.
- Stir in rice, chopped onion, and tarragon or celery seed.
- Cover tightly and cook on low for 45 minutes.
- Remove cover and stir in green pepper and shrimp.
- Cover and cook until all liquid is absorbed, about 5 minutes.
- Stir in cooked bacon and diced jalapeno peppers or pimento.
Tips & Substitutions
For a flavorful twist, consider adding a dash of smoked paprika or a sprinkle of cayenne pepper to enhance the dish's depth. If you don't have brown rice, white rice can be used, but adjust the cooking time accordingly. For a vegetarian option, substitute shrimp with cooked lentils or chickpeas, while using vegetable broth instead of beef broth.
Serving Suggestions
Serve the shrimp-rice skillet casserole with a side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh cilantro can add a fresh touch. This dish pairs beautifully with Sweet And Sour Short Ribs for a hearty, comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet and warm over low heat, stirring occasionally until heated through. This helps keep the rice moist and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Rice Skillet Casserole contains roughly 223 calories, with 9g protein, 28g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), vitamin C (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in place of frozen. Just ensure they are peeled and deveined, and adjust the cooking time slightly, as fresh shrimp usually cook faster than frozen shrimp.
What can I substitute for bacon in this recipe?
If you're looking to replace bacon, try using turkey bacon or a plant-based bacon alternative for a lower-fat option. Alternatively, you can sauté mushrooms in olive oil to add a savory depth to the dish without the meat.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of adding the shrimp and green pepper. Store it in the refrigerator and simply reheat on the stovetop, adding the shrimp and green pepper just before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).