Quick Hollandaise Sauce *
A quick and versatile Hollandaise sauce that combines tangy lemon, creamy mayonnaise, and a touch of dry mustard for a rich flavor. Perfect for drizzling over vegetables, seafood, or poached eggs, this easy-to-make sauce adds elegance and flavor to any meal in minutes.
Ingredients
Instructions
- In a small saucepan, with a wire whisk, stir together all ingredients until smooth.
- Stir over medium-low heat until the sauce thickens. Do not boil.
- Serve over vegetables, seafood, or poached eggs. Sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).