Pearl'S Strawberry Jello Mold
Pearl's Strawberry Jello Mold is a vibrant and refreshing dessert featuring layers of sweet strawberry jello, fresh strawberries, and pineapple, topped with sour cream. Its colorful presentation and delightful flavors make it perfect for family gatherings or festive occasions, offering a cool treat for fruit lovers.
Ingredients
Instructions
- Dissolve both packages of strawberry jello in 1 1/2 cups of boiling water.
- Add the thawed sliced strawberries, crushed pineapple with juice, and chopped nuts to the dissolved jello. Mix well.
- Pour half of the mixture into a 13 x 9-inch pan or mold.
- Refrigerate for 30 minutes to allow it to firm up.
- Leave the remaining jello mixture out on the counter.
- Spread sour cream evenly over the chilled jello layer.
- Pour the remaining jello mixture over the sour cream layer.
- Chill the entire mold until fully set before serving.
Tips & Substitutions
For a smoother texture, ensure the jello is fully dissolved before adding other ingredients. You can substitute walnuts with pecans or skip nuts entirely for a nut-free version. If you prefer a more intense strawberry flavor, use fresh strawberries instead of frozen. This dish is a great way to use up leftover fruit from other recipes, such as Marshmallow Pineapple Icebox Dessert.
Serving Suggestions
Serve the jello mold as a refreshing dessert at summer gatherings or holiday parties. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider complementing it with a light salad or a fruit platter for a balanced meal, making it a delightful addition to your table alongside Hurry Up English Trifle.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the jello mold, as it can become watery upon thawing. If you need to serve it later, consider prepping the layers separately and assembling just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl'S Strawberry Jello Mold contains roughly 424 calories, with 9g protein, 34g carbohydrates, and 31g fat. It is a good source of protein (19% of the Daily Value), dietary fiber (18% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to suit your taste. Raspberry or orange jello can provide a unique twist. Just ensure that the flavor complements the strawberries and pineapple well for the best results.
How long does it take for the jello mold to set?
The jello mold generally takes about 4-6 hours to fully set in the refrigerator after the final layer is poured. For quicker results, you can chill it in the freezer for the first hour, then move it to the refrigerator.
Can I make this recipe in advance?
Absolutely! This jello mold can be made a day ahead of time and stored in the refrigerator. Just ensure it's well covered to avoid any absorption of odors from other foods. This makes it a convenient dessert option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).