Broiled French Fries
Broiled French Fries offer a crispy, golden exterior with a tender interior, enhanced by the rich flavor of Parmesan cheese. Perfect as a snack or side dish, these fries are quick to prepare and ideal for cheese lovers and those craving a savory, satisfying treat with a hint of buttery goodness.
Ingredients
Instructions
- Preheat broiler.
- Line broiler pan with aluminum foil.
- Drop potatoes into a large pot of boiling water.
- Partially cover and return to boiling, cook for 4 minutes.
- Drain potatoes and toss in a large bowl with butter.
- Arrange potato wedges in a single layer on the prepared pan.
- Sprinkle with half of the Parmesan cheese.
- Broil for 5 to 10 minutes or until deep golden brown.
- Turn the potatoes over.
- Sprinkle with the remaining Parmesan cheese.
- Broil for an additional 5 to 8 minutes or until golden brown, then season with salt and pepper.
Tips & Substitutions
For crispy broiled French fries, make sure to cut the potatoes into even wedges for uniform cooking. You can substitute butter with olive oil for a healthier option. If you want extra flavor, try adding garlic powder or paprika to the potatoes before broiling. Experiment with different cheeses like Pecorino Romano if you want a sharper taste. For a quick dessert, consider serving with a slice of Deluxe Apple Pie.
Serving Suggestions
Serve these broiled French fries as a delightful side with burgers or grilled chicken. They pair wonderfully with dipping sauces like garlic aioli or spicy ketchup. For a complete meal, enjoy them alongside a fresh salad or creamy coleslaw. If you’re in the mood for a sweet treat afterward, try making Hurry Up English Trifle for a delightful contrast.
Storage & Reheating
Leftover broiled French fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F for about 10 minutes to regain their crispness. Avoid using the microwave, as it can make the fries soggy. If you have a larger batch, consider freezing them before broiling for a quick snack later.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled French Fries contains roughly 919 calories, with 2g protein, 2g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh ones?
Yes, you can use frozen potato wedges, but they may require a longer broiling time. Ensure they are fully thawed before broiling for even cooking. Adjust the broiling time based on their thickness to achieve the desired crispiness.
What if I don't have a broiler?
If you don't have a broiler, you can bake the potato wedges in a preheated oven at 425°F. Spread them on a baking sheet and cook for about 25 to 30 minutes, flipping halfway through, until they are golden and crispy.
Can I make these fries ahead of time?
Yes, you can prepare the potatoes ahead of time by boiling and tossing them in butter. Store them in the refrigerator and broil them just before serving to maintain their crispiness. This method allows for a quick and easy side dish for last-minute meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).