Bowknot Hot Rolls
Bowknot Hot Rolls are charming, soft, and fluffy bread rolls tied into a bowknot shape. Their slightly sweet flavor and tender texture make them perfect for breakfast, brunch, or dinner sides. They appeal to bread lovers and are great for family gatherings or special occasions.
Ingredients
Instructions
- Mix the dry yeast in warm water and set aside.
- Combine the scalded milk, sugar, shortening, and salt; mix well.
- Add 1 1/2 cups of sifted flour to the mixture.
- Beat the mixture well, then add the yeast mixture and egg.
- Gradually add the remaining flour to form a soft dough.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 1/2 to 2 hours.
- Knead the risen dough and pinch off a small piece.
- Roll the small piece into a strip about 6 inches long.
- Tie the strip into a bowknot shape.
- Bake in a preheated oven at 450°F until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; proof it in warm water for about 5-10 minutes until bubbly. If you don't have shortening, you can substitute with unsalted butter or margarine. Use bread flour instead of all-purpose for a chewier texture. Consider adding herbs or garlic powder to the dough for extra flavor, especially if serving with a dip like in Shrimp And Crab Salad.
Serving Suggestions
These delightful rolls are perfect as a side for soups or salads, particularly with hearty dishes like Pearl'S Strawberry Jello Mold. Serve them warm with butter, or use them to soak up gravies. They also pair beautifully with various spreads, making them versatile for any meal. Consider serving alongside a light salad for a refreshing contrast.
Storage & Reheating
Store leftover Bowknot Hot Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Bowknot Hot Rolls contains roughly 622 calories, with 12g protein, 102g carbohydrates, and 19g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2539mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, refrigerate it in a covered bowl for up to 24 hours. Allow it to come to room temperature and rise before shaping and baking. This method can deepen the flavor of the rolls.
What if my rolls don't rise properly?
If your rolls don’t rise, check if your yeast is active. Ensure the water temperature is warm (not hot) when proofing. If they still don’t rise, it may be due to cold kitchen temperatures; try placing the dough in a warmer spot, like near the oven.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! Adding shredded cheese or herbs like rosemary or thyme can enhance the flavor. Just mix them into the dough after the first rise. Keep in mind that adding too many extras may affect the texture, so balance is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).