Quick Homemade Beef Stew
A hearty and flavorful beef stew with tomatoes, vegetables, and gravy, perfect for a comforting meal that comes together quickly and suits busy weeknights.
Ingredients
Instructions
- Brown beef stew meat in oil until tender.
- Add stewed tomatoes, sliced potatoes (if using), mixed vegetables, and beef gravy.
- Simmer for 15 minutes, stirring occasionally.
Tips & Substitutions
To enhance the flavor of your beef stew, consider adding herbs like thyme or rosemary. For a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot just before simmering. If you don't have beef gravy, you can substitute with homemade broth or a different canned gravy. This dish is versatile and can incorporate other ingredients you have on hand.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a complete meal. A side salad or steamed green vegetables can add freshness to the dish. For a comforting dinner, pair it with Hanky Panky (Hors D'Oeuvres) as an appetizer. This stew is perfect for family gatherings and pairs beautifully with other beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally. You can also microwave it in a covered dish, adding a splash of water for moisture if needed. This stew also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Homemade Beef Stew contains roughly 757 calories, with 13g protein, 107g carbohydrates, and 30g fat. It is an excellent source of vitamin A (76% of the Daily Value), vitamin C (69% of the Daily Value), and potassium (52% of the Daily Value). Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this beef stew?
Yes, you can substitute beef stew meat with other cuts like chuck or round. If you're looking for a lighter option, chicken can also work well, though cooking times may vary. Just be sure to adjust cooking times accordingly to ensure the meat is tender.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce during cooking. You can also experiment with spices like cayenne pepper or red pepper flakes. Adjust according to your taste preferences to achieve the perfect level of spice.
What can I add to make the stew more filling?
For a heartier stew, you can add root vegetables like carrots or parsnips, or even beans for added protein and fiber. Adding extra potatoes will also bulk it up and create a more substantial meal. Just be mindful of cooking times for any additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).