Sweet And Spicy Barbecued Brisket
Sweet and spicy barbecued brisket offers tender meat coated in a tangy salsa glaze, perfect for casual gatherings and hearty sandwiches with bold flavors.
Ingredients
Instructions
- Season the brisket with salt, black pepper, and garlic powder.
- Place the seasoned brisket in a 3-quart shallow baking dish.
- Mix the chunky salsa, brown sugar, and Worcestershire sauce in a bowl.
- Spread the salsa mixture evenly over the brisket.
- Cover and refrigerate overnight to marinate.
Tips & Substitutions
For an extra layer of flavor, consider adding smoked paprika or cayenne pepper to the seasoning mix. If you can't find chipotle-flavor salsa, regular salsa can work, but add a bit of hot sauce for a kick. Make sure to let the brisket rest after cooking to enhance tenderness. Pair with sides like coleslaw or potato salad for a complete meal.
Serving Suggestions
Serve the brisket on sandwich rolls or buns, topped with additional salsa or your favorite barbecue sauce. It pairs beautifully with coleslaw or baked beans for a hearty meal. For a unique twist, try it alongside Wilma's Stuffed Bell Peppers for a flavor-packed dinner. Add pickles and jalapeños for extra crunch and spice.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet over low heat, adding a splash of beef broth or water to keep it moist. Alternatively, you can microwave slices covered with a damp paper towel for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Spicy Barbecued Brisket contains roughly 495 calories, with 24g protein, 111g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (66% of the Daily Value), iron (59% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brisket recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply season the brisket as directed, then place it in the slow cooker. Pour the salsa mixture over the top and cook on low for 8-10 hours until tender. This method will infuse more flavor and keep the brisket moist.
What can I do with leftovers?
Leftover brisket is versatile! You can shred it for tacos or nachos, or use it in sandwiches. Additionally, consider making a brisket hash with potatoes and vegetables for breakfast or brunch. The flavors meld beautifully, making it a delicious option for any meal.
How can I tell when the brisket is done?
The best way to check if your brisket is done is by using a meat thermometer. It should reach an internal temperature of 195-205°F for optimal tenderness. Alternatively, you can test doneness by inserting a fork; if the meat pulls apart easily, it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).