Quick Homemade Biscuits
Quick homemade biscuits with flaky texture and buttery flavor, perfect for breakfast or as a side. Easy to make with pantry staples, suitable for all skill levels.
Ingredients
Instructions
- Mix all ingredients in a large bowl with a spoon until combined and very stiff.
- Put 2 tablespoons of oil in a skillet and oil your hands well.
- Take a large spoonful of dough, roll it into a ball with your oiled hands, and place it in the oiled skillet.
- Repeat with the remaining dough until the skillet is filled with biscuits.
- Bake at 350°F for 12 to 15 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).