Maple Nut Biscuit Ring
A warm, gooey biscuit ring infused with maple and nut flavors, perfect for brunch or special occasions, offering a delightful blend of sweetness and crunch.
Ingredients
Instructions
- Lightly grease a Bundt pan.
- Melt butter; stir in chopped nuts, brown sugar, and maple syrup.
- Pour 1/4 cup of the mixture into the prepared Bundt pan.
- Tear each biscuit into 4 pieces.
- Place the biscuit pieces into the pan, then pour the remaining sugar mixture over the biscuits.
- Bake at 350°F for 25 to 35 minutes, or until golden brown.
- Cool for 3 minutes, then invert onto a serving plate.
- Serve warm.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).