Quick Homemade Ice Cream

Prep: 10 min Cuisine: American

A quick and creamy homemade ice cream with versatile vanilla flavor or customizable with fruit, perfect for satisfying sweet cravings in minutes with simple ingredients.

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Ingredients

  • 2 cups sugar
  • 1 package instant vanilla pudding
  • 1 large can evaporated milk
  • 1/2 gallon milk

Instructions

  1. Mix sugar, instant vanilla pudding, and evaporated milk together.
  2. Add fruit if desired.
  3. Pour the mixture into the ice cream freezer can.
  4. Add milk to the mixture.
  5. Stir well until combined.
  6. Omit fruit for vanilla ice cream.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3.6g 5% DV
Carbs 39.5g 14% DV
Fiber 1.6g 6% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 157.3mg 7% DV
Potassium 180mg 4% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 137.3mg 11% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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