* No Frost Oatmeal Cake *
No Frost Oatmeal Cake features rich chocolate flavors with hearty oats and nuts, perfect for dessert or teatime, appealing to chocolate lovers and those seeking a moist, wholesome treat.
Ingredients
Instructions
- Pour boiling water over oatmeal; let stand for 10 minutes.
- Add brown sugar, white sugar, and butter or oleo to oatmeal and beat well.
- Add eggs and beat well.
- Add flour, soda, salt, and cocoa; mix until combined.
- Stir in 1/2 cup of chocolate chips.
Tips & Substitutions
To enhance the flavor of your No Frost Oatmeal Cake, consider using brown butter instead of regular butter for a nuttier taste. If you're out of quick cooking oatmeal, you can substitute with rolled oats, though the texture may vary slightly. Adding a teaspoon of vanilla extract can also elevate the sweetness. For an extra crunch, try using walnuts instead of chopped nuts.
Serving Suggestions
Serve the No Frost Oatmeal Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad like Famous Blueberry Salad, which will complement the sweetness of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or enjoy it cold for a different texture experience.
Nutrition & Diet Analysis (per serving)
Each serving of * No Frost Oatmeal Cake * contains roughly 2270 calories, with 37g protein, 282g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (129% of the Daily Value), iron (114% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can use old-fashioned oats, but the texture will be slightly different. Quick cooking oats absorb water more quickly, resulting in a softer cake. If you choose to use old-fashioned oats, consider letting the batter sit for a few extra minutes to allow them to soften before baking.
How can I make this cake gluten-free?
To make the No Frost Oatmeal Cake gluten-free, substitute all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend you choose contains xanthan gum or add a teaspoon of it to help with texture. The cake should still rise and have a delightful flavor.
Can I add other mix-ins like dried fruit?
Absolutely! Dried fruits like raisins or cranberries can add a nice chewiness and a burst of flavor. Just ensure to chop larger pieces into smaller bits and adjust the amount of chocolate chips accordingly to maintain balance in sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).