Quick And Easy Texas Brownies
Quick and easy Texas brownies boast rich chocolate flavor with a hint of coffee, perfect for satisfying sweet cravings and ideal for casual gatherings or dessert treats.
Ingredients
Instructions
- In a large bowl, combine flour and sugar.
- In a heavy saucepan, combine butter, shortening, coffee (or water), and cocoa.
- Stir and heat to boiling.
- Pour the boiling mixture over the flour and sugar in the bowl.
- Add buttermilk, eggs, baking soda, and vanilla.
- Mix well with a wooden spoon or mixer.
- Pour the batter into a well buttered jelly roll pan or sheet cake pan.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using espresso instead of water in the recipe. If you're out of buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Make sure to mix the batter just until combined to keep the brownies tender. Adding walnuts or pecans can provide a delightful crunch.
Serving Suggestions
These Texas brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a cup of coffee or a glass of cold milk. For a unique twist, try serving them alongside My Mom'S Chew Charlies for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for a few seconds, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Texas Brownies contains roughly 265 calories, with 3g protein, 22g carbohydrates, and 16g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure it's a blend that includes xanthan gum to help with texture. The baking time may vary slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).