Quick Honey White Bread
Ingredients
Instructions
- In large mixing bowl, put 2 cups flour, dry milk, yeast and salt.
- Pour in water; beat 1 minute.
- Add butter and honey; beat another minute.
- Gradually add enough flour to make a soft dough. Turn onto floured board; knead 5 to 10 minutes.
- Place dough in bowl; let rise (1 1/2 hours).
- Punch down; knead gently.
- Shape into loaves (3 to 4, depending on size).
- Let rise (1/2 hour). Bake at 350° for 40 to 45 minutes.
- Great texture!
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).